Post by bhushraislam145 on Mar 8, 2024 20:59:33 GMT -8
Significantly reducing your food waste not only saves money but also greatly supports the environment, as waste of organic products is known to be very high worldwide. If you don't know where to start, here are some tips proposed by the Recyclebank website : 1. Buy less food: Yes, it's the basics: the key to reducing your food waste is to buy less. To achieve this, make a weekly meal plan that takes into account what is in your refrigerator, in your freezer and in your pantry, in that order of importance, and then buy the missing ingredients with the help of a list, which will ensure that you do not you purchase unnecessary products. 2. Be skeptical about expiration: Fresh produce that is a little wilted or dairy that is only a day past its expiration date does not have to be thrown away.
You can use the Expired by Date website to get a better idea of when it's safe to eat expired foods. 3. Get creative with leftovers: At the end of the week, it's common for the refrigerator to be filled with containers of leftover food. Avoid this by always eating leftovers from the day before or finding creative ways to incorporate them into new dishes. 4. Plant vegetables: Did you know that certain Europe Cell Phone Number List types of vegetables can grow back if planted again? Ginger, lettuce and celery are some of them. You can learn how to grow them again in this article . 5. Compound Haz: Food scraps, from grains to vegetables, bread and eggshells can be very valuable as compost. There is a wide variety of tutorials on the internet that can teach you how to make compost, both in a house with a garden and in smaller spaces. Here the one proposed by Greenpeace .Despite the pessimistic outlook, the study states that it is still viable to “conserve and/or restore those surfaces that are still little impacted and that require special care, to ensure their long-term integrity.
Those forest areas “that are still little impacted” and that can be preserved, however, are the 11 points in which commercial logging is now fully authorized with the management plan published on October 21, as they show. satellite photographs of the Nevado de Toluca. The 11 polygons where commercial logging is authorized cover a total area of 17,785 hectares (almost 180 square kilometers). Even though the study on which President Peña was based warns that, if the disappearance continues, in a matter of decades the forest mass in the north of Nevado de Toluca will be lost, five of the 11 commercial logging polygons are located, precisely, in that area of the nature reserve. In total, in the north of Nevado de Toluca, logging was authorized in 90 square kilometers of forest, that is, almost the entire forest mass in this area.